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Cooking with Cannabis

November 8 @ 6:00 pm

Event Categories:
Companion Ticket

As global interest in cannabis increases and laws continue to change, people want to learn about safe, healthy ways to enjoy it. Join Joline Rivera, KITCHEN TOKE’s founder; Mike Sula, editor of KITCHEN TOKE, and David Yusefzadeh, a prominent cannabis chef, for a wide-ranging discussion on the past, present, and future of culinary cannabis.

CHF strives to eliminate barriers by making the following services available to you:

  • wheelchair accessible seats,
  • aisle seating,
  • assistive listening devices,
  • american sign language interpretation,
  • open captions,
  • seating close to stage,
  • audio descriptions,
  • and large print or braille programs.

You may request accommodations from the audience services representative at 312-605-8444 or at access@chicagohumanities.org

Venue

Peach’s Restaurant
4652 S King Dr
Chicago, IL 60653 United States
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Box Office Contact:
(312) 605-8444
Box Office Hours:
Monday-Friday, 10am-5pm

Details

Date:
November 8
Time:
6:00 pm
Discipline:

More Event Details

Runtime
60 minutes
Special Notes
TAP members can book tickets by phone or at the door of an event. To order by phone, call the CHF box office at (312) 605-8444 and say you are a Teen Arts Pass holder to receive $5 tickets.