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Cooking with Cannabis
November 8 @ 6:00 pm
As global interest in cannabis increases and laws continue to change, people want to learn about safe, healthy ways to enjoy it. Join Joline Rivera, KITCHEN TOKE’s founder; Mike Sula, editor of KITCHEN TOKE, and David Yusefzadeh, a prominent cannabis chef, for a wide-ranging discussion on the past, present, and future of culinary cannabis.
CHF strives to eliminate barriers by making the following services available to you:
- wheelchair accessible seats,
- aisle seating,
- assistive listening devices,
- american sign language interpretation,
- open captions,
- seating close to stage,
- audio descriptions,
- and large print or braille programs.
You may request accommodations from the audience services representative at 312-605-8444 or at firstname.lastname@example.org